Alive and cooking

OK, well it's been forever. For a while there on that holiday of mine I thought I'd be posting every day, then suddenly things sped up and there was no time for computers. We ate a million more cinnamon buns, I met some totally lovely folks and hung out by the Swedish sea, then dropped in on Barcelona just because we could (sun!). We then spent another action-packed week in London (my highlight - I really forgot how amazing it is, as I think I've said before) and now here we are back in Melbourne, falling asleep and waking up at random times due to jet lag. 24 hours really is too long to spend flying, ick.

It's great to be home, believe it or not, and nothing's changed except the weather (freezing). And I've been cooking lots, which is so much fun. Here's my take on cinnamon buns - they aren't a patch on the best ones I tasted on the trip, but they're a start. Once I get the recipe tweaked I'll share it, as they're sooo good.



Now it's back to sorting the 2,500 photos I took with my new camera - sheesh, do you think I might have gone overboard with the snaps?